Hong Kong breakfast

Pan fried salmon, sweet potato fries and mint, cucumber salad. 

Marinated salmon in garlic, olive oil, s/p and Melinda's ghost pepper sauce. Pan fried. Served with lemon. 

Sweet potato fries with olive oil, s/p. thin cut, dry baked for 15/turn, 10 other side. 

Cucumber salted un colander and drained for 30 min, red onion soaked for at least 10 min. Add oil, mint, sugar, white wine vinegar and pepper. Sit in fridge at least 30 min. 

Add fresh arugula from the garden!

Keep fries separate from salad and fish, as they loose the nice crunchiness if in too close contact!