Changes:
-Swiss chard in last to keep fresh
-maybe more potatoes to make broth more hearty
-could def use some pork sausages!
-overall fusion and taste good
Tuesday, May 7, 2013
Asian inspired borsch
Hippie soup of sweet potato(2), beets (1), Swiss chard, garbanzo, chicken stock, coconut milk, habanero, lime, fish oil, garlic, ginger and olive oil.
Changes:
-Swiss chard in last to keep fresh
-maybe more potatoes to make broth more hearty
-could def use some pork sausages!
-overall fusion and taste good
Changes:
-Swiss chard in last to keep fresh
-maybe more potatoes to make broth more hearty
-could def use some pork sausages!
-overall fusion and taste good
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