Kissed by fire scramble

Quick breakfast tastiness.

Eggs, rosemary salt, Melinda's ghost sauce, chopped kale and blackened sweet potato. Lightly scrambled. Crunch.

Hummagreeenus

Garden salad w hummus dressing

Red leaf lettuce
Tomato
Carrot
Celery
Cucumber

Dressing:
Hummus (chickpea, evoo, green olive, tahini)
Whole grain dijion mustard
Evoo

Salt and pepper to taste

Pizza pizza!

Pizza on the grill:

Tj pizza dough
Spicy Italian sausage
Green olive
Mozz
Fresh basil
Onion
Tom sauce
Chili flake and oregano

Voila!

You don't eat honey?

A farmers market picnic!

Seminola golden raisin bread, farmers cheese, buckwheat honey, apples and a lemon tart.

And dog, sun, a nap at ft green!

Earth meets ocean

Grilled salmon with root veggies.

Salmon with lemon, garlic, basil marinade.

Golden beets and sweet potatoes with olive oil, S+P grilled.

-yams grilled much faster than expected!

Peppered Tuscan beef stew

A hearty, peppery stew! Traditionally served over polenta but serves very well over pasta also.

Marinade beef day before in bowl of olive oil.

Pb&p and kale salad

Tasty lunch.

Yea, peanut bitter and pickle on toast. Along with peanut butter and celery.

Kale salad with lemon oil dressing.

Fresh green, dead fish day two!

Added rice and that made the dish! Still lots of shredded lettuce.

Lettuce is the key ingredient in Taco Salad!

Taco salad
A Mexican veggie chip crunch fest.

Salad:
Chips
Lettuce!
Corn
Beans
Rice
Bell Pepper

Salsa:
Tomato
Cayenne
Red onion
Garlic
Lemon
S+P
Cilantro

Crunch

Fresh green dead fish

Tilapia skillet baked in crust of cilantro and citrus on shredded lettuce with with cilantro sauce. Steamed green beans and almond slivers on top.

Cilantro sauce
-cilantro
Spinach
Ginger
Garlic
Fresh green cayenne
3 clementines
Minced in food processor a little olive oil and s/p

Used as dressing on salad and when cooking fish.