Marinated chicken: fennel seeds, s+p, ghost pepper. Grilled with a crust of fresh copped basil. Lots of basil.
3 different BC breads: sesame rye, French country, pan de mie.
Avocado spread, rosted red peppers, bib lettuce.
Optional grilled veggies of squash, eggplant.
Side salad of mint cucumber salad.
