Wednesday, May 29, 2013
Saturday, May 25, 2013
Hong Kong breakfast
Pan fried salmon, sweet potato fries and mint, cucumber salad.
Marinated salmon in garlic, olive oil, s/p and Melinda's ghost pepper sauce. Pan fried. Served with lemon.
Sweet potato fries with olive oil, s/p. thin cut, dry baked for 15/turn, 10 other side.
Cucumber salted un colander and drained for 30 min, red onion soaked for at least 10 min. Add oil, mint, sugar, white wine vinegar and pepper. Sit in fridge at least 30 min.
Add fresh arugula from the garden!
Keep fries separate from salad and fish, as they loose the nice crunchiness if in too close contact!
Friday, May 24, 2013
Crunk soup (historical)
Little pork, tofu, light coconut milk, 4 turnips, 1 carrot, 2 celery, ginger, garlic, hot pepper, duck broth, kale, coriander, s/p
1/9/13
Friday, May 17, 2013
Thursday, May 16, 2013
What else can go in the oven salad
Leftovers rock!
This salad was an experiment went right.. Except for the beets do not try to broil beets...
Raw stuff:
Spinach
Grapes
Pear
Dried figs
Manchengo
Red onion
Lemon juice
Broiled stuff:
Brussels
Red onion
(Beet - don't do this part)
Pepper and olive oil
Yum!
Next time: try figs in oven? Add pine nuts?
This salad was an experiment went right.. Except for the beets do not try to broil beets...
Raw stuff:
Spinach
Grapes
Pear
Dried figs
Manchengo
Red onion
Lemon juice
Broiled stuff:
Brussels
Red onion
(Beet - don't do this part)
Pepper and olive oil
Yum!
Next time: try figs in oven? Add pine nuts?
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