Friday, June 14, 2013

Classic meat n' potatoes

Garden fresh sage mashed potatoes (soy milk, butter, hot sauce, s+p)

Csa broccolini, lightly steamed, garlic, s+p. 

Fillet minion, pan fried, rare. 
It's all about the subtleties on this dish, broccoli or beef not over coked and the sage added an amazing touch!

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